Best Thanksgiving Leftovers Dish? ) How into Make per Thanksgiving Leftovers Chimichanga

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Let’s be true: many Thanksgiving food tastes exactly the same. The turkey may vary from dry and flavorless to succulent and flavorless; the mashed potatoes are a mushy vessel for butter and salt along with a mound of shattered expectations; also there is always that one relative who fucks the stuffing up by becoming adorable and cherry apples and dried cranberries in it. Stuffing is for bread and animal fats, make your dick-swinging berry salad agenda from the, Carol.

The real pleasure starts the day following Thanksgiving, if you awaken from the meals (and possibly liquor) hangover prepared to dip in again. You could eat a stuffing omelette topped with sausage. Maybe a turkey and mashed potato grilled cheese twirls your own beanie daily. Hell, you will possibly melt a lot of cranberry sauce with maple syrup and also get bizarre with some waffles. I really don’t understand your life. I really don’t wish to understand.

For my cash, the only way to go is that the Thanksgiving chimichanga–that the undisputed king of federal holiday-related deep-fried burritos which are also covered . Also, I had a lot of leftover olive oil from skillet this monstrosity, so that it just seemed natural.

Here’s what you will need:

  • Leftover turkey
  • Leftover stuffing
  • Leftover mashed potatoes
  • Leftover gravy
  • Leftover green bean casserole
  • Leftover cranberry sauce
  • Leftover whatever the hell you need
  • Burrito-sized flour tortillas
  • 1/2 gallon vegetable, canola, or peanut oil
  • Your favourite hot sauce
  • Toothpicks
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First things , get your oil heating at a large sauce pot, or a deep-fryer in the event that you got you, till it strikes 375 degrees. That’s about the maximum temp that some cooking oil ought to have to, so don’t fuck up this part. You are rather literally playing with fire. Then, heat a massive saut√© pan on top at a pan for 2 minutes and then toss the tortilla on there for 15-30 minutes, always moving around. Heating up the tortilla will make it more pliable and easier to use.