First homemade tonkotsu ramen. Question: my broth was way too "thick", it totally jellified while cooling. I thought it was a good thing but in reality made my ramen so "heavy" that
Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens recipe | BBC Good Food
tonkotsu ramen at home - glebe kitchen
How to cook the perfect miso ramen | Food | The Guardian